Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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Fold your muslin into 2 layers. The more layers you have, the clearer your mango vodka. You can see this in my images. In the larger bottle, the drink is more yellow, as I didn’t even bother with any muslin, I just used a very fine sieve. It makes for a prettier drink, which will need to be shaken before pouring, as the mango “bits” will settle. Sterilising Jars and Bottles All homemade liqueurs make great gifts, whatever the occasion. See the difference in colour? The layers of muslin will affect that. The Vodka

This is especially true for our homemade mango liqueur because mango has a fairly subtle flavour. That means it won’t have the character to drown out any roughness in a cheap vodka.Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done. Place the outer edge of the glass in the sugar and rotate.Make sure the outer edge is evenly coated.

I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. However, to ensure that your mango liqueur doesn’t freeze, the final alcohol level has to be above 30% abv (60 proof). So start with a high strength vodka, like 40% or even 37% will do.

So that’s why I like dropping a dried chilli or two when making it. I think the smoky heat that chipotles give are a perfect complement, as is the fruity-raisin flavour of the ancho. Got ripe fresh mangos on hand? Then you’ll want to make the Homemade Mango Puree for this drink! It’s fast and easy to make in a blender. If you’re making multiple drinks, increase the quantities appropriately. You’ll need about 2 mangos to make 1 cup of puree. Here’s what to do: Adding another alcohol. There are many flavors that pair well with mango, so you can experiment and add peach schnapps with the mango flavored juice and vodka The Mango Martini is a spin on the flavored vodka martini, using this tropical fruit as inspiration. As you may know, the vodka martini is related to the classic Dry Martini in name only. Vodka martinis became popular in the 1990’s, mainly defined as a drink with vodka served in a martini glass. For the mango spin you can use the fresh or frozen fruit or the juice. The ingredients in a Mango Martini are: Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Be careful, as they’ll be hot.

This light and trendy drink uses just 4 ingredients– vodka, Grand Marnier, mango puree, and lime juice. I like to use Indian mangoes like Alphonso mango or Kesar mangoes or others like Champagne mangoes or Florida mangoes, as they are very sweet and juicy. You can use any ripe and sweet mango that you prefer. As with all my drink infusions, I advise you to get a fairly good quality vodka, the sort you’d be happy with to drink on its own. Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition.Alternatively, you could rub a lemon wedge on the rim and then invert the glass on a plate filled with salt. Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet. We’ve made the Italian Limoncello, Rhubarb Gin, Raspberry Gin and the old British classic, Sloe Gin, just to name a few. They all follow the same formula of adding fruit/vegetable to alcohol, with sugar added. Then on top of that, depending on the drink (and my mood when making it), I may add additional flavourings like a vanilla pod, herbs, lemon and lime slices, and even dried chillies.